Handles three 1/4 size sheet pans (pans not included). Cooking chamber: 8-5/8 in. high x 13-7/8 in. wide x 11-1/4 in. deep. 0.8 cubic feet cooking capacity. Accommodates standard 1/4 size sheet pans & standard. 2-1/2 in. deep half-size steam table pans. Heat settings from 175 to 500 degrees (indirect heat). Fan circulates air evenly. Continuous on or 120 minute timer. Cool-touch Safety Door. Double thermal glass door removable for easy cleaning. Insulated double wall construction. Three shelves included. All stainless construction. NSF UL (through CSA Standards). Electrical: 120 volts/1440 watts/12 amps/ Single Phase. Freight Class 85. One year carry-in warranty.