MJ35 Gas Fryer models are specifically designed for all-purpose frying and produces 65 lbs. of french fries per hour -- frozen to done. The MJ35 has a minimum 30-Ibs. (15 liters) and maximum 40- Ibs. (20 liters) shortening capacity. The frying area is 12 x 15 in. (305 x 381 mm). This 110000 BTU/hr. (27700 kcal/hr.) (32.2 kW) model is specifically designed for all-purpose frying. The exclusive 1° action thermostat extends shortening life and produces a more uniformly-cooked product. Centerline thermostat mounting permits quick sensing of cold food placed in either basket. Unique Master Jet burners have no burner tube radiants to burn out. No burner cleaning or air shutter adjustment is required. The open frypot has a large heat transfer area to fry more product per load. The open-pot design has no hard-to-clean tubes. Every inch of the frypot and cold zone can be cleaned and wiped down by hand. The large cold zone catches crumbs and sediment from the frying area. These particles are trapped in the cold zone where they do not carbonize contaminate shortening or cling to fried products.