Specifically designed for frying chicken fish and breaded products. The MJCF has a minimum 60-lbs. (30 liters) and maximum 80-lbs. (40 liters) shortening capacity. The frying area is 18 x 19 in. (457 x 483 mm). This 150000 BTU/hr. (37783 kcal/hr.) (44.0 kW) model is specifically designed for high production of chicken fish and other breaded products. The exclusive 1 action thermostat (two-year limited warranty) anticipates rapid rate of temperature rise reducing temperature overshoot extending shortening life and producing a more uniformly-cooked product. Centerline thermostat mounting permits quick sensing of cold food placed in either basket. Multiple orifice burner has no burner tube radiants to burn out. No burner cleaning or air shutter adjustment is required. The open stainless steel frypot has a large heat transfer area to fry more product per load. The open-pot design has no hard-to-clean tubes. Every inch of the frypot and cold zone can be cleaned and wiped down by hand.