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Showing items (1 to 2 of 2) Boning knifes
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Slim characteristically curved blade with straight cutting edge. Best suited for cutting meat off the bone. Traditional 1 pc Hot Drop Forged. High durability strength and weight. Laser Controlled Edge. Is sharper and stays sharper longer. Has more...
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Sold By: METROKITCHEN.COM
$62.95
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For separating meat from bone cooked and uncooked. The smaller the size of the meat or bone the more flexible the blade should be and vice versa. Always use a flexible knife on fish or delicate fowl.
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Sold By: METROKITCHEN.COM
$31.95
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